Private Parties
The restaurant will hold 40-65 quite comfortably for private party dinners. The set up for the tables is black tablecloths with rose colored napkins, crystal candles & orchids. A sample menu is shown below as a four course meal.
| Appetizer Platters (includes all on each table) | |
| Sashimi Tuna | Sesame crusted seared rare with fresh gingered soy & wasabi |
| Steak Bruchetta | Roma tomatoes, fresh basil & extra-virgin olive oil with thin slices of marinated tenderloin |
| Sicilian Sausage | Sweet & spicy sausage with caramelized onions, roasted peppers, topped with mozzarella cheese & a balsamic reduction
|
| Soup or Salad (choice) | |
| Lobster Bisque Soup or Caesar Salad |
| Entrees (choice) | |
| Filet au Poivre | 8 oz. Filet rolled in cracked peppercorns with a cognac & portabella demi |
| Fresh Sea Bass | Pan seared in white wine & served with an Orange Berre-Blanc sauce |
| Pollo Lauren | Fire roasted chicken breast stuffed with roasted peppers & gorgonzola cheese |
| Dessert (choice) | |
| Marquise au Chocolat | A dense chocolate ganache of Belgian Callebaut and inside are three layers of dark chocolate genoise soaked in rum. |
| Key Lime Calypso | Made with Key Lime mousse, vanilla genoise and a chocolate weave textrure. |
The cost for the food is $50.00 per person sans tax & gratuity. The bar is open and based separately. The restaurant will be closed to the public.
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