St. Pete Beach Restaurant - Patrick's Bayside Grill

The Full Experience

Chilean Sea Bass 28
Pan seared in white wine & served
with an Orange Berre-Blanc sauce
Chardonnay / Sauvignon Blanc

16 oz. Pork Chop 19
House marinated, seared &
served in a cabernet wine reduction
Riesling / Pinot Noir

Island Ahi Tuna 27
Black & white sesame crusted,
pan seared & served with a
fresh ginger-teriyaki emulsion
Chardonnay

Lauren's Chicken 17
Grilled chicken breast with goat
cheese, sautéed spinach, artichoke
hearts & a fresh lemon basil sauce
Chardonnay / Riesling

Black Grouper Piccata 26
Lightly dusted & sauteed in white
wine, lemon & nonpareille capers
Chardonnay / Sauvignon Blanc

Pollo con Salsicce 17
Pan seared chicken breast & spicy sausage
with fresh pasta in pesto-basil cream
Syrah / Pinot Noir

Taylor's au Poivre 26
9 oz. Filet rolled in cracked peppercorns
with a cognac & portabella demi
Cabernet Sauvignon / Zinfandel

Herb Grilled Salmon 21
Grilled Atlantic Salmon served with a sweet
& zesty mango salsa made fresh in house
Pinot Noir / Pinot Grigio

Roasted Duckling 28
Our famous crisp roasted duck,
partially boned & served with a choice of
Orange Beurre Blanc or Thai-chili sauce
Pinot Noir

Steak Gorgonzola Pasta 19
Balsamic glazed filet over pasta
with spinach & sun-dried tomatoes
in a gorgonzola alfredo sauce
Merlot / Syrah

Maverick's Marsala 20
Grilled center-cut sirloin topped with baby
portabellas & sweet Marsala wine
Rioja / Sangiovese / Shiraz

Grilled Shrimp Bruchetta 19
Over pasta with fresh basil, mozzarella,
tomatoes & crustinis in a garlic butter sauce
Sauvignon Blanc

Sauteed Spinach 6
Select Orzo / Rice 3
Potatoes Du Jour 3
Fresh Grilled Zucchini 4
Fresh Baked Boule 2

All entrees include a Caesar Salad or add a California Salad for $3. Availability of fresh fish
& meats is dependent on the luck of the fisherman & the work of the farmer. Prices are subject
to change due to market fluctuations. We reserve the right to add 18% gratuity