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Fresh Fish, Steaks, Fowl & Pasta
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Island Ahi Tuna 27
Black & white sesame crusted with
a fresh ginger-teriyaki emulsion
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Pollo Lauren 17
A fire roasted breast with peppers,
sun-dried tomatoes & gorgonzola cheese
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Chilean Sea Bass 28
Pan seared in white wine & served
with an Orange Berre-Blanc sauce
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16 oz. Pork Chop 19
House marinated, seared &
served in a cabernet wine reduction
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Black Grouper Piccata 26
Lightly dusted and sautéed in
white wine, lemon, butter & capers
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Pollo con Salsicce 17
Pan seared chicken breast & sausage with
fresh pasta in a pesto-basil cream
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Sesame Crusted Sea Scallops 26
Pan seared with a teriyaki emulsion,
and served over fresh orzo of the day
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Grilled Shrimp Brushetta 19
Served over pasta with fresh basil, mozzarella,
tomatoes & crustinis in a garlic butter sauce
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Stuffed Filet of Beef 29
Stacked with portabella mushrooms,
maytag bleu cheese & lump crabmeat
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Seafood Ravioli 19
Our ravioli filled with crab & lobster
served with a tomato basil cream sauce
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Prime Peppered Steak 28
Our prime filet char-grilled &
served with a green peppercorn sauce
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Osso Bucco Ravioli 23
Large veal filled ravioli served
with tomato demi-volute
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Roasted Duckling 28
Our famous crisp roasted duck,
partially boned & served with a
seasonal fruit sauce by Chef Will
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Steak Gorgonzola Pasta 21
Balsamic glazed filet over pasta
with spinach & sun-dried tomatoes
in a gorgonzola alfredo sauce
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